Pardon that you’d be bombarded with pasta dishes in the following posts. š Still part of our Italian tour, we visited Bologna, which is year 2000’s European capital of cultureĀ andĀ the capitalĀ of theĀ Emilia-RomagnaĀ Region inĀ Northern Italy as the last stop. Hubby jokingly…
Fried Eggs on Mango-leek-cashew salad
After months of hiding behind the clouds, Mr. Sun is finally out. It means like the blossoms starting to come out of hibernation, I’d be enthusiastic to go to the groceries and cook more. Like every time I pick the…
Fitting and Cleaning the Kitchen plus a Hearty Meal
Whether we admit it or not, we are all influenced by our work environment. A good working environment is even considered as motivational criteria by some employers. The same thing applies to us homemakers who work on providing a good…
Grilled Salmon in Soy-Butter
The week past was a a whirlwind, I was out of the house everyday despite allergy attacks. Despite being called Ferien (holidays), we were most busiest and wasn’t able to stay much at home. Some days you’d see us lugging…
Enjoy a Meal with the Family on Your Cozy Breakfast Nook
If youāre building a home or planning to remodel one, you might want to include a breakfast nook in the plan. Itās a smart and multi-functional space-saver that every kitchen should have. Most homes with limited floor space incorporate…
How To Cook Kangkong and Bagoong Chowking Style
Inspired by Chowking =D Back in the Philippines, I would buy kangkong (water convolvulus) from Cherry foodarama (congressional av) for 9pesos a bundle. But when a younger child in Cavite, we would pick them up freely from our neighbors! Anyway,…
