Ingredients: 4 portions of salmon fillet or steak 2 tablespoons chopped fresh rosemary 1 cup orange juice orange slices for garnish salt and pepper. How to: Season steaks with salt and pepper and let stand for a few minutes for…
6 Kitchen Utensils You Need
Whether you’re cooking for two or for six, chances are you’ll always be on the lookout for ways to make your life easier in the kitchen. Part of this involves using the right utensils, more than just the right knife,…
Don’t Sweat It: Foods That Cause Immediate Reactions
Do you like to eat food? Of course! Who doesn’t? We love to eat and eat a wide range of foods. Have you ever eaten food that has strange effects on your body? Have you ever eaten a certain type…
Köttbular (Swedish Meatballs) and Hot Food Display Cases
Long before I knew Ikea’s famous dish Köttbular can be bought from their food section, I used to make them at home. But now, it’s more convenient since a pack of 50-60 pieces meatballs, 2 packs of ready-mix sauce and…
Keeping Meals Hot, Drinks Cold
At home, keeping food hot is easy with the microwave and food warmers while the fridge or a box cooler are a sure way to keep drinks cool at bay. But what about catering food and food delivered to…
For the Love of Food and Travelling (Recipe: Ragu alla Bolognese)
Pardon that you’d be bombarded with pasta dishes in the following posts. 😀 Still part of our Italian tour, we visited Bologna, which is year 2000’s European capital of culture and the capital of the Emilia-Romagna Region in Northern Italy as the last stop. Hubby jokingly…
