At home, keeping food hot is easy with the microwave and food warmers while the fridge or a box cooler are a sure way to keep drinks cool at bay. But what about catering food and food delivered to…
For the Love of Food and Travelling (Recipe: Ragu alla Bolognese)
Pardon that you’d be bombarded with pasta dishes in the following posts. 😀 Still part of our Italian tour, we visited Bologna, which is year 2000’s European capital of culture and the capital of the Emilia-Romagna Region in Northern Italy as the last stop. Hubby jokingly…
Fried Eggs on Mango-leek-cashew salad
After months of hiding behind the clouds, Mr. Sun is finally out. It means like the blossoms starting to come out of hibernation, I’d be enthusiastic to go to the groceries and cook more. Like every time I pick the…
Chocolate-Covered Coffee Beans, Your New Bestfriend
“There is nothing better than a friend, unless it is a friend with chocolate.” ― Linda Grayson, Printwick Papers Chocolate is one of the most loved and well-appreciated treat around the globe. Regardless of where you live, or your preference of…
Fitting and Cleaning the Kitchen plus a Hearty Meal
Whether we admit it or not, we are all influenced by our work environment. A good working environment is even considered as motivational criteria by some employers. The same thing applies to us homemakers who work on providing a good…
Grilled Salmon in Soy-Butter
The week past was a a whirlwind, I was out of the house everyday despite allergy attacks. Despite being called Ferien (holidays), we were most busiest and wasn’t able to stay much at home. Some days you’d see us lugging…
