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For the Love of Food and Travelling

Florence – of Scents and Flavors

Pasta Aligue (Crab Fat) and Shrimps

Hampers and Tricolor Pasta with White Sauce

Fitting and Cleaning the Kitchen plus a Hearty Meal

Salmon Caviar and Smoked Salmon on Pasta

Gnocchi, Tuna and Ricotta

Simple Carbonara

Spaghetti with homegrown basil

Pineapples on Spaghetti