What make cupcakes more special? This…frosting that’s smooth, melt-in-your-mouth that you’ll be having seconds…and thirds…and fourths.
Make sure that the cream cheese and Mascarpone are in room temperature before mixing them in.
250 grams cream cheese
250 grams Mascarpone cheese
115 grams confectioners sugar, sifted
1 teaspoon pure vanilla extract
360 ml cold heavy whipping cream
1, In your bowl beat the cream cheese and mascarpone cheese with an electric mixer, or with a hand mixer until smooth.
2.Add the vanilla and confectioners sugar, continue beating until smooth.
3. Slowly add the heavy cream and whip until the frosting is thick enough to spread.
Note: You can add more sugar or more cream to achieve the consistency you want.
4. Top your cupcakes by spreading the frosting or put them in an icing bag and pipe your cupcakes using your favorite nozzle to create attractive designs.