Sushi Rice
Sushi rice recipe I’ve followed over the years.
Ingredients:
3 1/4 cups water
3 cups Japanese rice
1/3 cup rice wine
3 tbsp sugar
1 tsp salt
Japanese rice tends to be sticky compared to other rice grains that’s why its ideal to use it so they don’t fall apart.
1. Pour rice into rice cooker. Wash it as you would wash normal rice. Pour 3 1/4 cups water and cook.
2. In a pan, combine rice wine, sugar and salt. Put pan on low heat and stir until sugar dissolves. Cool the mixture.
3. When rice is cooked, put it on a large plate and pour the vinegar mixture over and mix evenly and carefully with a wooden spoon.
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Serve rice with your favorite cold cuts, fish or as sushi, maki roll or musubi…
4 Comments
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- Ikura sushi » Mahlzeit! - [...] cup prepared sushi rice (recipe here) 1 sheet nori 3/4 teaspoon wasabi paste, or to taste 4 ounces prepared ...
- Bentou » Mahlzeit! - [...] the recipe on making sushi rice, please click here. You can use sushi rice as is or make maki, ...
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I would like to say thank you very much for that work you have made in writing this article. I am hoping the same perfect job by you down the road as well.
Foreclosure in Long Beach CA: Home-2861 Seabright Ave was taken back by the bank on April 1, 2011
Sushi is one of my bucket list items but all the steps seem so daunting. I have a rice cooker. Is it really this easy?
Mmm.. sounds delicious! I’ll have to try this recipe with some grilled fish! Thanks for linking up for Tasty Tuesday!