Sushi rice recipe I’ve followed over the years.



3 1/4 cups water
3 cups Japanese rice
1/3 cup rice wine
3 tbsp sugar
1 tsp salt

Japanese rice tends to be sticky compared to other rice grains that’s why its ideal to use it so they don’t fall apart.

1. Pour rice into rice cooker. Wash it as you would wash normal rice. Pour 3 1/4 cups water and cook.

2. In a pan, combine rice wine, sugar and salt. Put pan on low heat and stir until sugar dissolves. Cool the mixture.

3. When rice is cooked, put it on a large plate and pour the vinegar mixture over and mix evenly and carefully with a wooden spoon.

Serve rice with your favorite cold cuts, fish or as sushi, maki roll or musubi…