Bentou
We had a special assembly today and yesterday outside of Vienna. The kids and I travelled an hour from the city’s Westbahnhof to St. Pölten to freshen up and be full with spiritual food. The affair starts from 9 in the morning and ends up short before 4pm. It is but natural to bring bentou (packed lunch) since there’s a one hour alloted for this.
For today hubby helped me prepare what we were bringing. We had ebi tempura, soy-butter salmon fillets, surimi maki, sushi rice, buttered veggies and peaches for dessert. Above bentou box is for me and the little boy.
I was sticking to the make-it-colorful rule in bentou designs thus the outcome. Colors does make it attractive, don’t you think?
I packed a separate lunchbox for the older boy. His contains much the same us ours only lesser. I’m proud to say that he did finish this serving. My daughter was having a headache so she stayed at home with dad. We made sure that there’s enough for them too especially the ebi tempura because it’s her favorite.
For the recipe on making sushi rice, please click here. You can use sushi rice as is or make maki, onigiri, sushi and musubi. It is not advisable to make sushi or maki with raw ingredients so stick to surimi, cucumber (not Spanish) and other cooked stuffing.
Hubby did all these surimi maki saying that I should bring some for friends who enjoy them. I will soon post a recipe for ebi tempura…I’m a bit tired because of travelling. See you again!
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A post for :
Yummy Sunday, Weekend Eating, Blue Monday, Yellow Monday
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sarap talaga, visiting again from yummy sunday naman!
happy mid-week.
it is colorful, and everything looks delicious! thanks for sharing recipe, i would love to have a look and try. wanted to learn how to do it. visiting you from WE and have a great week!
wow..gizelle..sarap naman nyan..:) visiting from YS.. see yah!
Sarap naman nyan sis.
Wow I love looking at bento boxes full of colors!
Visiting via weekend eating. 
Hope you can visit mine too.
Wow! Kinabog ang bento ko, nahiya naman ako. Hahaha! I cannot find those cute sauce containers here. I want to make sushi too. It looks like a great picnic food.
Visiting via Yummy Sunday. Hope you can do the same.
Tonkatsu Bento
Looks very yummy. Thanks for stopping by to my blog! LG Tina
im back for another visit at ur healthy bentou.
wow, how appetizing and such great way to make bentou:) ill wait for the tempura, too. i loved sushis:)
your bento looks appetizing! yes, the colors make it pleasing to the eyes.:p
G, please send me the link for postcard something. LOL i will check kung karapatdapat ako don. shy ang lola mo e. hehehe
I’ve always wanted to make some sushi, but I still haven’t given it a try. This bentou looks appetizing, ang sarap!
Hopping here from Weekend Eating.
I will wait for the ebi tempura recipe…it’s one of my favorite Japanese dishes.
By the way, ang cute ng lalagyan ng sauce.
Happy new week, thanks for linking to Weekend Eating.