Ikura sushi
INGREDIENTS
1 cup prepared sushi rice (recipe here)
1 sheet nori
3/4 teaspoon wasabi paste, or to taste
4 ounces prepared salmon roe
INSTRUCTIONS
1. Prepare 8 finger sushi by dipping your right hand into a bowl of vinegared water and then tap your fingers on a damp towel to remove excess water, and take up about 2 tablespoons sushi rice. Form the rice into 8 small oval bite-sized portions, measuring about 2 inches long by 1 inch wide.
2. Cut nori into 8 strips, each 1 inch X 7 inches. I cut mine too big 
3. Wrap a 1 inch strip of nori around the sides of each finger sushi, shiny side out (sticking it closed with a grain of rice, if necessary), creating a tiny collar all around the rice.
4. Dab a little wasabi paste on top of the rice inside the nori collar. Delicately spoon about 1 tablespoon of the salmon roe into each nori collar. Serve immediately while the nori is crisp. (Lifted from FabulousFoods.com)
—
for Orange Tuesdays, Tempt My Tummy Tuesdays
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looks yummy!!!!
pero hindi ako maka sushi..
thanks for joining sis..
ang sarap tnx for sharing , I want to try it one day… anyway following you here sis… hope you can do the same at my blog (www.maxairtoair.com).
Thanks.
I love how close this gets to be red, but still remains orange!
ah.. one of my fav sushi!! yumm!!
wonder if i could find that colorful roe here:) thanks for the recipe…i love sushis:)
ang cute naman heheh! im not eating sushi kasi… but it looks yummy!
happy OT!
http://point-shoot-vhen.blogspot.com/2011/08/365210-213.html
http://vlayugan.blogspot.com/2011/08/silly-girl.html
http://everyday-is-a-new-day-vhen.blogspot.com/2011/08/patentero.html
hope you can visit back