Google honors Julia Child, the chef who brought French cuisine to the American foodies. It was through her debut cookbook Mastering the Art of French Cooking, which was released in 1963. Later on, she became the host of a long-running PBS cooking…
Steamed Tilapia
I found some lemons in the fridge! I am reminded how I had long planned to do a lemon cleanse but I still haven’t been to it until now. Excess weight is something that millions of people all over the…
Salmon Caviar and Smoked Salmon on Pasta
When I was a child, fish is a regular feature on our dining table. Milkfish, Tilapia, red grouper and mackerel scad are the usual fare but there’d be a lot more served dry, with sauce, smoked and grilled. My favorite…
Ice Cream Selection
Small servings of ice cream could be convenient and actually helpful if one is on a diet…heck, what diet when the ice cream we’re talking about is derived from our favorite chocolates. Unfortunately, no bigger ice cream tubs are available…
Buffets at the Strip
Sin city, it’s a heavy word connoting what a city allows or caters to vices that are legalized but are anyway morally questioned. Of these cities, Las Vegas would first come to mind. Though eating is not necessarily a…
Raspberry Cheesecake
Can’t resist sweets no matter how much I stay away. 🙂 Want some? Guess where I got this slice? You won’t believe it’s from McCafe. 😉 We live near one and whenever I crave for something sweet I just walk…