Hainanese Chicken Rice (Singapore), Bibimbap (Korea), Omurice/Katsudon (Japan), Paella (Spain), Khao Phat (Thailand), Risotto (Italy) and Arroz Caldo (Philippines) – these rice dishes would not even be a fourth of the hundred rice dishes that cooks have experimented on through…
Yakimix Chowfun! (MOA)
It’s like I’ve been posting mostly Japanese dishes and I can’t help it too! My good friend, now based in Cali, whom I haven’t seen for 9 years came home too and she also enjoys salmon and sushi…So we had…
Salmon-Paprika Skewers
Four days and counting…we’d be back home, to enjoy fresh mangoes, pineapple, papaya, soursop and coconut flesh…I too look forward to all our local delicacies especially seafood grilled golden in charcoal! For our remaining days here, I’m savaging the freezer…
Eis
Caramel…one of my favorite confections…whether as candy, syrup over ice cream, pudding or custard or as chocolate filling. The kids share this likeness with me but not the hubby….he hates (yes, that strong) Twix and caramel flavored ice cream because…
Welcome to Mahlzeit
Weekend Blog Follower Caravan is a weekly collaboration among bloggers to be acquainted with new blogs. Now on it’s 14th edition, I’ve had my share of exposure and being exposed to awesome blogs too in the past months. You can…
Foie Gras dreaming
It would be far from near before I treat myself to such a delicacy, aside from being expensive, a friend has influenced me on how she doesn’t approve the way foie gras are obtained…that of forcefully fattening the ducks. So…
