— Growing up in a tropical country, I have known mangoes, pineapples, papayas amd soursops earlier than apples, strawberries and oranges. Imagine a row of trees heavy with fruits that some would fall off the ground….well, it’s not so dreamy…
Red Velvet cake with cream cheese frosting
(Cafe World inspired dish # 3) Patience is not one of my greatest virtue. That was why I was surprised that I found joy in baking this masterpiece. Although I intended to make cupcakes at first since it’s less the…
Basil and tomato on pasta
I find fresh and meatless spaghetti more rewarding to cook. It adds some more minutes into your cooking, yes, but it’s worth the wait. Oh, since this is meatless, then there’s some “minus” minutes too…..Pardon that I forgot to take…
Green for Ruby Tuesday
Sometime last year I featured a buffet restaurant near our area that the kids and I often visit. It closed down months ago, probably affected by the perennial economic problem. Maybe too, it’s because of the dirt, dust and annoying…
Lamb Chops with Pomegranate Sauce
How long has it been since my last Ruby Tuesday post? I think more than half a year! After receiving my prize for Mary the Teach’s blogoversary contest I had to hurriedly leave for the Philippines so I wasn’t able…
Yili, wraps and crepes
Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and fast food chains and noodle…
