How long has it been since my last Ruby Tuesday post? I think more than half a year! After receiving my prize for Mary the Teach’s blogoversary contest I had to hurriedly leave for the Philippines so I wasn’t able…
Yili, wraps and crepes
Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and fast food chains and noodle…
Mahlzeit
Mahlzeit is a German salutation, which is used during lunchtime. It descended from a more formal salutation and is the short form of “Gesegnete Mahlzeit” (archaic term, de: blessed meal). Mahl is the German word for meal. Mahlzeit is the…
Krapfen
Wikipedia says Krapfen(Austrian, in Germany they are called Berliner) are the same as French crullers…it could be in the way they are baked/cooked but looking at them I’d say they are filled donuts that lack chocolate toppings :D. Above are…
Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)
Who doesn’t love breaded pork chops, Wiener Schnitzel or Tonkatsu? Whether served alone or with rice and ketchup, fries or greens. Here is an added twist popularized by the Japanese. A typical japanese sauce is added and the…
Strawberries for Lasang Pinoy Sundays
Wow! How long have I been idling? Hmmm…been ages, long enough for my dashboard to pile up with more than 150 spam comments! lol. I guess I’ve been whipping up too much dishes at Restaurant City and lately at Caf’e…
