I’ve recently found a food fondness (alliteration not intended) that has been long forgotten. Gnocchi, those thick, soft dumplings I like eating with tuna sauce reintroduced itself in our kitchen after a year of absence. ^_^ I think I’ve been…
Beef, braised
Back when hubby and I are still dating we would have favorite restaurants and certain dishes that we order in pair like our palate and tummies are synchronized. ^_^ There was a restaurant, whose name now lost in memory, that…
Mohr im Hemd
Mohr im Hemd is an Austrian dessert of chocolate cake pudding served with hot chocolate and whipped cream and most of the time, ice cream. Its basic ingredients are chocolate, bread crumbs, sugar, egg yolks, almonds and red wine and…
Simple Carbonara
I would like to call this simple dish four-ingredient Carbonara but counting everything in – including pasta, there’s actually more and I forgot to include two other ingredients in this photo – parmesan and pepper. So let’s say four-ingredient Carbonara…
Cupcake Sprinkles & WBFC 27
Long overdue post. The kids and I made cupcakes and our favorite cream cheese frosting one Sunday morning. To engage them doing it with me I made design their cupcakes with candy sprinkles (above is done by youngest). I still use…
Better Berries
Summers are supposed to be fun…for the kids particularly. I can’t say I enjoy it as much as they do but I try. I’ve often said how my body changed when I moved here. Summers tend to be really hot…
