3 cups chicken broth
1 can creamed corn
200 grams crabmeat – surimi/imitation crab will do, sliced thinly
1 egg, beaten
1 tbsp. cornstarch mixed with 2 tbsp. water
green onions, chopped
Salt and pepper to taste
Naruto kamaboko slices
1. In a large saucepan, bring corn and broth to a boil.
2. Add crabmeat and season with salt and pepper. Simmer for 5 minutes.
3. Stir in beaten egg and mix slowly.
4. Add in cornstarch mixture, 1/2 chopped scallions. Simmer 5 more minutes.
Serve in bowls and top with naruto kamaboko slices and additional green onions. You can also add in noodles.
Story behind and more photos here.