hawaii

S’Baggers – Food Sliding Down

naggerder
naggerder Frankendöner Haweii

That’s my naggerder Frankendöner Haweii mid Dibb/Escalope Hawai,  seared pork cutlet topped with ham and grilled pineapple. This is what I had during our last semi-rendezvous with the in-laws in Nürnberg, at S’Baggers to be exact.

For the dish, I love that they used fresh pineapple which was thickly cut and I did mention I love this grilled fruit over at my other blog where I already featured the restaurant. Please click here for that related story and to see how they uniquely serve food.

 

spare ribs
spare?

S’Baggers serves  traditional Franconian (a historic region in Germany, mostly northern Bavaria and neighboring cities) – all low-fat and low-calorie dishes. That means the use of calorie-less vegetable oil for frying (I think). The kids got Fritters (Baggers) so I’m not so worried that it’s loaded with oil.

Hubby got Barbecue spareribs with a serving of different breads. Since we are entitled to choose our own dip I only got catsup which didn’t go well with my dish, he got cranberry sauce which didn’t go well with the ribs. Solution – exchange of sauces! lol. The cranberry was good for mine but mom-in-law said she wouldn’t want to have her dish and dessert together like that. hihi

ribs
burp!

A few minutes after and what’s left is a plate of bones! Dessert follows.


sbag

 

Am Steinacher Kreuz 28

D-90427 Nuremberg

Tel. +49 (0) 911 / 477 90 90
Fax +49 (0) 911 / 477 90 92
Email info@sbaggers.de

 http://www.sbaggers.de

for: Food Friday, Yummy Sunday, Mellow Yellow Monday

 

18 thoughts on “S’Baggers – Food Sliding Down”

  1. everything looks yummy! yup, even what’s left of the spareribs! lol.
    …and that ray of light on the last shot is awesome! did you use filter? or long exposure?

    thanks for playing again, G
    happy weekend! 🙂

  2. wow!! that looks very delish! sarap to the bones talaga! dropping by from YS! hope you can visit mine too and follow my new food blog… thanks!

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