(With sauce tartare, tomato and lettuce plus a fly away cheese I put upside down, lol.)

There’s this Japanese cooking show that has inspired me to cook some dishes at home that can actually be bought from fast food joints. I was just too lazy to go out or just too in the mood that I made one immediately after watching from Dotchi Cooking show. This show is so interesting because the ingredients used come fresh from farms, from the sea and factories, especially for the show. Also, I get to see a lot of places and learn more about Japanese culture and language too. Nihon ga daisuki desu!

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