A simple dish for a tasty fish. I haven’t come around the exact measurements but it works always.


salmon fillets
lemon juice
sour cream
dash pepper
some lemon zest
dried dill


1. Season fillets with salt and pepper and lemon. Place in baking dish.

2. Bake for about 15 minutes @180°C. While waiting, combine lemon zest, sour cream and dill.

3. Remove the dish from the oven and pour sour cream mix over fillets. Bake again for about 5 minutes or until the creamy sauce bubbles.

4. Serve with boiled potatoes and salad.

A post for Food Friday, Foodie Friday, Recipe Swap Thursday, It’s a Keeper.