A simple dish for a tasty fish. I haven’t come around the exact measurements but it works always.
some lemon zest
1. Season fillets with salt and pepper and lemon. Place in baking dish.
2. Bake for about 15 minutes @180°C. While waiting, combine lemon zest, sour cream and dill.
3. Remove the dish from the oven and pour sour cream mix over fillets. Bake again for about 5 minutes or until the creamy sauce bubbles.
4. Serve with boiled potatoes and salad.