A simple dish for a tasty fish. I haven’t come around the exact measurements but it works always.
Ingredients
salmon fillets
lemon juice
sour cream
salt
dash pepper
some lemon zest
dried dill
Procedure:
1. Season fillets with salt and pepper and lemon. Place in baking dish.
2. Bake for about 15 minutes @180°C. While waiting, combine lemon zest, sour cream and dill.
3. Remove the dish from the oven and pour sour cream mix over fillets. Bake again for about 5 minutes or until the creamy sauce bubbles.
4. Serve with boiled potatoes and salad.
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A post for Food Friday, Foodie Friday, Recipe Swap Thursday, It’s a Keeper.
love love love that, G! nakakaasar lang kasi ang mahal ng salmon dito! i wonder kung pwede yung recipe mo using another filleted fish…? pero iba pa rin kasi talaga ang lasa ng salmon….
Oh I miss eating salmon, it’s been awhile since I had one. The one you made looks delish thanks for the visit! 🙂
This looks wonderful + I just got back from the store with fresh salmon!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
Sigh I don’t have an oven for me this one. I might had copy the procedures. Thanks for the comment you left in my entry
hmm, this looks great..mukhang pede ring gawin with other fillet fish like snapper or even tilapia perhaps…
thanks for visiting My Cupcakes Galore
mouthwatering…love to try it (kaso mahal nga din ang salmon dito, hehehe) and thanks for sharing your recipe! have a great week!