One of the best way to bond with kids is baking, it’s an enjoyable activity for my kids, at least. They love to put tins, crack eggs, measure the ingredients, mix the batter, watch them in the oven as they…
Rib-eye Steak
— I’ve got Gordon Ramsay to thank for this rib-eye steak cooked right, juicy and tender. I’m not so good when it comes to meat, I almost always have them baked. Poor us! So this time I braved what reservations I have….
Insalata Caprese
Summer is so late around this region that until now we are having hot-cold fight offs in the mornings. It’s not easy to decide on what to wear when the weather is crazy like that. If there’s one of the…
Craving for…
Mochi. Those molded Japanese rice cakes of various colors following its flavor and ingredients. This came from seeing my photos of the ginataang bilo bilo we cooked at mom-in-law’s place. Those are glutinous rice balls cooked in coconut milk added…
Cream Cheese Frosting
What make cupcakes more special? This…frosting that’s smooth, melt-in-your-mouth that you’ll be having seconds…and thirds…and fourths. Ingredients: Make sure that the cream cheese and Mascarpone are in room temperature before mixing them in. 250 grams cream cheese 250 grams Mascarpone…
Macarons for the win!
Today ends my nosebleeding and headaches after going through almost 2 months into them! I finally finished the translation project! Yaay! I actually thought that everything’s finished yesterday so I went with the boys to McCafe, our favorite hangout because…
