To be happy over someone’s misfortune is not my thing but to be thankful that I am one who doesn’t have allergy with shrimps must be the same thing.
We’re all shrimp lovers at home. It doesn’t matter which dish, as long as there’s shrimp, expect that there’d be none left.
This entry is almost the same (but different) from my Tempura post I did before…because I didn’t made incisions to straighten the shrimps. I basically used the same recipe though, please click here.
—
I feel bad for those who can’t even experience yummy food, lalo na shrimp! Worse, even simple food as eggs and chicken. Like you I am thankful that I am not allergic to anything. But I don’t feel guilty about it. 😀 Iniisip ko na lang: “Yay! More food for me!” LOL, I sound like a glutton.
Those look fab
I, too, love shrimps!
care to share your recipe?
Awww… yes you should be thankful indeed! 🙂 I am among the unfortunate ones who can’t eat shrimps as much as I want to 🙁 I cook Sinigang na hipon and tempura for hubby and my kids but I can only eat two or three pieces of it. Otherwise, I’ll end up with rashes all over. Sigh*