As promised, here is the shrimp fry/ebi tempura recipe I I said I’ll be posting last weekend.


12 large shrimps, deveined
salt and pepper
1 cup of panko (Japanese breadcrumbs)
1/4 cup flour
1 egg, well beaten
*oil for deep frying

How to:

-Remove heads and shells of shrimps but leave tails.
-Make a few incision on the stomach of shrimps and lightly press the back to straighten them.
-Cut the edge of each shrimp tails and remove dirt (black thingy) using a knife.
-Dry shrimps on paper towels. Sprinkle with salt and pepper.

-Place flour, egg and panko in bowls and arrange them in that order.
-Lightly dust shrimps one by one in flour.
-Dip floured shrimps in egg.
– Coat them with panko.

-Heat oil for deep frying in a deep pan to about 340-350° F.
-Fry breaded shrimp until brown…drain and place on paper towels.

-Serve as is or with tartar sauce and shredded cabbage




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  1. 6-16-2011

    sayang naman di kita ung pic dun sa link ng FF, G…
    ang sarap-sarap pa naman nito! ako po ay nagugutom na….lol

  2. 6-17-2011

    I love love tempura and just remind me to cook this for hubby he loves this too!! Thanks for the recipe!

    Fried fish

  3. 6-17-2011

    wow, they look perfectly fried! at perfect din ang coating, di tulad sa resto na microscopic ang hipon, makapal ang batter.:p

  4. 6-17-2011

    yummy-yummy tempura!

  5. 6-18-2011

    sounds perfect. will be trying your recipe soon, thanks for sharing! visiting you from food friday and wishing you a great weekend! 🙂

  6. 6-19-2011

    Thanks for the recipe! Will try this out once I see fresh shrimps.

    Followed your GFC, I hope you can follow mine too! Thanks!

  7. 6-21-2011

    nice ebi tempura! looks straight and crispy! yumm…

    btw, i’ve followed yr blog. Will definitely come back for more food posts! 🙂


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