These past 2 weeks have been a struggle for hubby and I. We were taking care of “coughs and colds” and they loved us so much they wouldn’t want to go away. We’ve been up in the wee hours of…
Archives for April 2010
Pininyahang Manok (Pineappled Chicken)
— “There are no accidents,” says Uguay the tortoise in Kung Fu Panda…so it was as I was bloghopping yesterday, one mom featured Pininyahang Manok. I still have a whole chicken getting thawed so I thought Pininyahang Manok is the…
Chicha
Do you recognize this pica pica? Right, cornick with cheese! Guess where we were munching them? Ahmmm…. this is an almost overdue write up of that event, an exhibit of three Thomasian artists at the Shangri la sometime in June…
Blueberry cheesecake
I’m running out of memories to write about…it’s time to make new ones. 🙂 What’s best but making memories of good food along with photographs to make them last. Then again, I remember that blueberry cheesecake is one I often…
Khao Phat Supparot
Another thai recipe for this week! 😉 Growing up, the only sinangag (fried rice) I’ve cooked was traditional Filipino, rice on oil and sauted garlic plus salt. When I’m up to it, I’ll beat in an egg too. On days…