āCook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.ā ā Bobby Flay
My trinity ingredients for fish: butter, dill and lemon. I am most comfortable with that, a sidedish of baked potatoes and steaming rice would suffice whether the fish is seared, baked or pan-grilled.
When we came, all the fish were caught, I mean bought already. We were told to come back next week since a lot of buyers werenāt able to use theirs.So next week came and I saw to it that we would arrive earlier than we did the last time. Thank goodness there were still a lot of them fish when we arrived. I got us brook trouts and a red-spotted trout, much bigger than what we caught from the rivers of FĆ¼rth (story to follow). Sorry, I know fish arenāt the most photogenic subjects but I just have to show this, you could see the pinkish flesh of both.
Theyāre surely bigger than a ruler size, head and tail not includedā¦What I did for this dish was to stuff the fish belly with dill, sprinkle with salt and pepper, squeeze fresh lemon juice and put lemon slices on top. I put in whole, washed potatoes too and buttered everything generously. Got the ensemble baked and hereās what we got:
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for:
liking the pinkish tinge on those fishes!
ā¦love how you cooked the fish, G. how long did it take to bake?
your sharing this baked fresh fish over at Food Friday is much appreciated, G
enjoy your weekend!
took me 4 days to finish this!
About half an hour, the skin turns crunchy!
yeah, fish aināt looking good on photographs..but i prefer them than oinkies..lol
dropping by from YS! hereās my entry, hope you can drop by too! Have a blessed week ahead.
Just seeing the lemons already make me drool. Lol. I agree with the sayings. No matter how good the āsomethingā that you want to make, if youāre not comfortable with the ingredients, Iām not sure if it will tastes the best!
Visiting for YS! Entry is my name!
Interesting dish! Iāll give this a try one of these days
can that also be fried.. just curiousā¦was here for YS.. see you.
i always like to put lemon on my fish, it adds up a soury taste. yum!
My YS is up here at SAHM Reviews.Net
hmmm.. interesting recipe:) and it sounds good..namnam:) visiting from YS!
so thatās how a trout looks likeā¦ how does it taste? visiting late for YS!
wow, its beautiful, galing ng pagkakabakeā¦ang sarap sarap naman nyan. and thanks for sharing it with us. visiting late from YS, see you around. thanks and have a great week.
Why oh why do you have to make a fish post? I was thinking of eating out in Fish & Co. while I was cooking chicken nuggets for dinner. Hahaha! I want to eat fish! What is trout in Tagalog? Is it available here?
Late visit via Food Friday. Hereās mine: Baked Cheese in Filo Pastry
i like a crunchy fish skin!
that is one healthy dish. sad that I grew up with an intense disapproval of anything fish. but iāve learned to love tilapia, milkfish and dory over the years.
visiting late via FF:
http://www.cherryeveryday.com/2011/09/pancake-pancake/