aligue pasta
Would have loved squid and crab meat in this too.

What’s your comfort food? I have a lot but, anything that’s cooked with fruits of  the sea is comfort enough for me. As far as vim and the palate could get – a fusion between flavors – I think pasta and a mix of a Filipino favorite would be a hit. Thus, the aligue or what we endearingly call taba ng talangka (crab fat) has found a following among foodies….despite and in spite of the calorie content it will add to any dish.

And for some expats, bringing a precious bottle of this back from a Philippine vacation is a must (read: hubby and I). The aligue has become synonymous to our bagoong (shrimp paste) in a certain level. ^_^Continue Reading…