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I’ve got Gordon Ramsay to thank for this rib-eye steak cooked right, juicy and tender. I’m not so good when it comes to meat, I almost always have them baked. Poor us!
So this time I braved what reservations I have. Took out a grill pan, heated it and smothered with butter. I salt-peppered the steaks, rubbing them too gently. So here’s what I had:
rib-eye steaks
a teaspoon salt
dash of pepper
butter, cut into pieces
And what I did: Placed the steaks on the grill pan and didn’t move them for 5 minutes. I bathed them with melted butter, I turned them over. Grilled for another 5-8 minutes. Removed the steaks from pan, placed on a serving platter, and top each steak with some more butter. Covered them tightly with foil and let stand for 4 minutes, then served with insalata caprese.
Everything was ready in the same amount of time it took me to finish this write up. 😉
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for:
I love steak and this just triggered a craving!
You make it sound so easy! It’s bad when I know that’s steak and has a lot of butter but all I can think of is how delicious it would be. 😛
Looks yummy! GR makes everything so easy to follow and the result is always great.:)
I love steak too, though I’m just good at eating and not on making..lol.. dropping by for YM.. see you back 🙂
Gusto ko i try ito for my DH. Fave din nya ang steak 🙂
Looks so juicy and yummy! Now I want one!