Last post was about doughnuts, it is but natural to post a recipe of the glaze too…so here it goes.
Ingredients
1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Procedure:
1. Put milk and vanilla in a medium saucepan until warm.
2. Sift confectioners’ sugar and combine with milk mixture. Whisk until well combined.
3. Remove the saucepan from the heat and set over a bowl of warm water.
4. Dip doughnuts into glaze, 1 at a time, and set on a wire rack until it cools.
* For different colored doughnuts use food color, for chocolate glaze add about 4 ounces chocolate chips and 2 tbsp butter and melt together with the other ingredients.
Doughnut recipe is here.
I wish I have time to do this recipe. Thanks for sharing! By the way, I added this blog also in my Delight My Appetite blog roll.
This seems super simple…I like super simple anything!! 🙂 Thanks for linking up to Foodie Friday. I hope to see you again next week!!
Oh, and if you haven’t done so already – don’t forget to pop on over to Little Brick Ranch to enter the Joey Totes Earth Day GIVEAWAY!!!
I don’t wanna make them, I just want to have a bite of your doughnut creations G, they look so darn good!
Thanks for sharing at What’s Cooking Thursdays! This looks easy! I’ll have to give it a try.
Thanks for sharing 🙂 i thought it was from Krispy Kreme 🙂