I am not much a fan of spicy food, hubby is and the kids took that from him. Wasabi peanuts? Go ahead, they’ll munch on those as they would popcorn. If there’s one chili dish to exempt, it would be chili con carne and when I cook it, it’s not really that spicy. Actually I am missing the chilli hotdog that hubby and I like from 7-11, a 24-hour store back home. Being often out late due to the nature of our work (publishing), 7-11 has become a favorite hangout when we get hungry in the middle of the night.
For the recipe I follow this one I found online sans the yogurt and coriander garnish. I also had to put less spicy ingredients, the kids and hubby could spice theirs later. I dropped in red beans too and since I removed the yogurt, I topped it with cheese instead.