Cinnamon Toast

Breakfasts. They’re supposedly the foundation of everyday and yet I fail to prepare one that would energize the kids, hubby and myself. It has been my goal to wake up earlier so I can have all the time to make a decent meal. I fail…all the time. The easiest I can prepare are toasts which… Read More Cinnamon Toast

breakfast, Filipino


I’m glad I was somehow able to  transfer this blog’s content to my other blog, really thought I’d lose everything. I just decided to keep this blog for recipes. Some of my entries that I transferred included a write up about taho (soy bean curd with caramel and tapioca pearls) – a childhood breakfast favorite. I’ve always enjoyed taho… Read More Taho


Homemade Taho

-Silken tofu with tapioca pearls and caramel- “The best way to a man’s heart is through his stomach” goes Fanny Ferns’s quote. Jokingly, Robert Byrne believes  “Anybody who believes that the way to a man’s heart is through his stomach flunked geography.” 😀 The last quote always makes me laugh. Thinking of it it should… Read More Homemade Taho

breakfast, Ruby Tuesday

Apples on oatmeal

— Growing up in a tropical country, I have known mangoes, pineapples, papayas amd soursops earlier than apples, strawberries and oranges. Imagine a row of trees heavy with fruits that some would fall off the ground….well, it’s not so dreamy because it’s a farm, but that’ the kind of life I actually miss. Where I… Read More Apples on oatmeal