Butterfly Shrimps

Posted by on Jan 26, 2012 in Asian, seafoods | 4 comments

Butterfly Shrimps

To be happy over someone’s misfortune is not my thing but to be thankful that I am one who doesn’t have allergy with shrimps must be the same thing. We’re all shrimp lovers at home. It doesn’t matter which dish, as long as there’s shrimp, expect that there’d be none left. This entry is almost the same (but different) from my Tempura post I did before…because I didn’t made incisions to straighten the shrimps. I basically used the same recipe though, please click...

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Golden Bay Fresh Seafood Restaurant

Posted by on Aug 17, 2010 in Asian, Food Quote, Review | 5 comments

Golden Bay Fresh Seafood Restaurant

Hainanese Chicken Rice (Singapore), Bibimbap (Korea), Omurice/Katsudon (Japan), Paella (Spain), Khao Phat (Thailand), Risotto (Italy) and Arroz Caldo (Philippines) – these rice dishes would not even be a fourth of the hundred rice dishes that cooks have experimented on through the years. (Visit this list for more.) Rice is one of the most versatile ingredient out there that even day-old rice is heaven, just add a beaten egg and salt! ๐Ÿ™‚ — When we arrived Saturday, my older brother and his then...

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Khao Phat Supparot

Posted by on Apr 6, 2010 in Asian, Rice, Ruby Tuesday | 8 comments

Khao Phat Supparot

Another thai recipe for this week! ๐Ÿ˜‰ Growing up, the only sinangag (fried rice) I’ve cooked was traditional Filipino, rice on oil and sauted garlic plus salt. When I’m up to it, I’ll beat in an egg too. On days that I really am in the mood to cook a decentย  breakfast, there would be baby carrots, sweet corn kernels and green peas in addition. Then again, we Filipinos almost always eat rice with a viand. Along with fried rice would be a sunny side up egg, bacon, ham or hotdogs. More fancy would...

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