βA world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize. Could the tin and processed food industries have got where they have without the benefit of the tomato compounds which colour, flavour, thicken and conceal so many deficiencies? How did the Italians eat spaghetti before the advent of the tomato? Was there such a thing as tomato-less Neapolitan pizza?β
-Elizabeth David (1913-1992) βAn Omelette and a Glass of Wineβ, 1984
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Β ΒHome delivered salami pizza saves me when Iβm too late for cooking! π
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This looks like a delightful pizza, full of the sharp pepperoni tastes upon a crisp crust. Tomatoes, what would we do without them??
Love all the Red here!
Happy Ruby Tuesday,
Lola & Nora:)
btw My quick RT link!
A lovely collection of reds on your table β well done π
Tink *~*~*
So many RT bloggers are showing food and I am getting hungrier and hungrier! π
I love pizza and thsi looks so good! happy Ruby Tuesday!
That looks good!
My Ruby links:
Moms⦠Check Nyo
Yummy-as-can-be
Letβs here it for tomato sauce! Iβm waiting for sausage lasagna to finish baking as I write this. My Ruby Tuesday photo is a little more in-your-face (though I guess tomato sauce could end up on your face).
Now I am hungry!
Laughter for RT
Salamiβs my favorite topping too :).
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My photography is available for purchase β visit Around the Island Photography and bring home something beautiful today!
Your salami pizza looks so tasty!
your question made me thinking. maybe they were eating white spaghetti. π
ang sarap naman ng pizza dito. thanks for playing along this week, zel!