One of the frequent dish I cook and a home favorite is Nilagang baka (beef stew with vegetables such as potato, cabbage, mais). I can seldom get the traditional cabbage we use for Nilaga (repolyo) so I content the dish…
Mini Sacher Torte
Hubby went home one night with this mini-cakes, tastes like Sacher torte but better. (lol) Each has fondant covering on top. These are from the launching of a website that he designed. The website is about rails/tracks control, regulation and…
Seared Trout on Quinoa + Dried Tomatoes
Sometimes in my head I have too much to do, ideas bursting from here and there but I never got the time to actually bring them to fruition. Recipes for one are all listed down but remains there…sadly. So whenever…
Milchreis with Sugar and Cinnamon
. Been literally running around the house putting things in order and wanting this blog to have more meat — that’s stuff about the home… . So above is Milchreis, as what I wrote at my other entry, it’s rice…
Breakfasts at Victoria Hotels
My kids love to eat and have a good time. However, we all love traveling too. Imagine what hubby would search for each time we travel. Hotel with ample amenities to keep the kids entertained, a pool for them to…
Trout, Butter, Dill and Lemons
“Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.” – Bobby Flay My trinity ingredients for fish: butter, dill and lemon. I…
