One of the frequent dish I cook and a home favorite is Nilagang baka (beef stew with vegetables such as potato, cabbage, mais). I can seldom get the traditional cabbage we use for Nilaga (repolyo) so I content the dish with a type of Chinakohl (Napa cabbage). Most of the time I only use half so I’d end up with a bit more soft leaves and those hardy parts by the base.
What I would do is chop them up real thin and saute them in olive oil. When they are really soggy I put in chopped tomatoes, pepper, salt and beaten eggs. Since our basil have been growing really healthy this season I chopped up some leaves for flavor. Good morning, breakfast’s ready!
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yay, i like! am really more of a breakfast person these days…lol.
thanks for sharing this healthy and delicious breakfast dish over at Food Friday, G
enjoy your weekend! 🙂
wow, nice variation of the classic omelet. is that the same as what we call pechay baguio here? ^_^
(hellowww^_^)
sis, I forgot how pechay baguio looks like…so I searched and sha nga…
oh.. i love beef stew!! and yr cabbage omelette looks yummy~licious!
wow, lovely presentation… looks yummy too.. was here sis for YS.. see you back 🙂
I haven’t tried making omellete with cabbage! Thanks for sharing this! I try ko minsan!
yum….am drooling and am hungry too, missed the cabbage, one of my fave veggies, visiting for YS, hope that you can visit me back too
the photo made me hungry. Nice presentation too!