Baking, Dessert, French, Macarons

French Macarons

I finally got the courage to make my own Macarons. I subscribed to HoneyandSoy’s macaron mastery course and am trying to follow their footsteps. I however followed this recipe from Gourmettraveller. 🙂 Macaron batter: 130 gm icing sugar 110 gm almond meal 105 gm eggwhites, at room temperature, left out overnight 65 gm caster sugar… Read More French Macarons