Summer made itself felt quite intensely this week. The kids requested for bubble teas, I just can’t say no. AB got Taro (violet) with raindow jelly, C got Mango (yellow) and popping Boba, D got Apple without toppings and I…
Archives for August 2011
Thank God, It Is Friday!
TGIF has been a popular creed among teens, to us too when we were at that age…still is until now that we are working professionals, stay-at-home moms or travel junkies. It’s also what we often reply to when asked by…
Sweets
From the last entry you saw two of our main dishes, that’s actually the only photos I got because we were seated round a table, I can’t take photos of the other plates and I was too lazy to stand…
S’Baggers – Food Sliding Down
That’s my naggerder Frankendöner Haweii mid Dibb/Escalope Hawai, seared pork cutlet topped with ham and grilled pineapple. This is what I had during our last semi-rendezvous with the in-laws in Nürnberg, at S’Baggers to be exact. For the dish, I…
Chicken Teriyaki Bentou
I bought a really helpful and cute recipe book…the title says it all – Kawaii Bento Boxes. It’s to motivate me to cook more packed lunch for the hubby…those healthy and nutritious and attractive dishes! 😉 This particular lunch would be…
Japanese Yummy treats
I love chocolates. I think we all do and if there are those who don’t, maybe they’d count 1/8 of the 1/8 of the 4th of the world’s population. Ahhh I really don’t know – anyway, I’m not talking about…
Rocky Road Ice Cream – Made at home…
Philippine ice cream flavors has finally landed in this city. Magnolia ice cream tubs are now available at some of Vienna’s Asian shops. I was accidentally at an Asian shop during the first few days of their arrival so I…
Ikura sushi
INGREDIENTS 1 cup prepared sushi rice (recipe here) 1 sheet nori 3/4 teaspoon wasabi paste, or to taste 4 ounces prepared salmon roe INSTRUCTIONS 1. Prepare 8 finger sushi by dipping your right hand into a bowl of vinegared water…