Kitchenmaus

Simple home recipes and food stories
Chicken

Sizzling chicken

December 10, 2010

chix

I’ve long wanted to buy a sizzling plate…I really miss those sizzling chicken, spare ribsย  and sisig with lots of gravy, buttered veggies and mashed potato on the side. Yeap, calorie overload! I saw some at amazon but I still haven’t got the “lust” to click the buy button. ๐Ÿ˜€ Since they’d be shipped from the U.S., I am having second thoughts – the shipping may cost more than the article itself.

chiksteak1

I’m too lazy today…weather has gone down below 0ยฐ and I feel so heavy…aside from having eaten a lot. lol. Apologies. I have the chicken sizzled on our grilling pan and immediately served it along with everything else. Well, it doesn’t have the bubbling effect but it tastes pretty much the same…

chixstreak

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  1. i bought a sizzling plate at SM about 2 years ago but i have not used it often. sisig lang naluluto ko sa sizzling plate. mas gamit ang pan-griller sa akin.:p i’m getting hungrier as i look at your photos. LOL

  2. nakakaasar nga mag-order online mas lalo na kung mas mahal pa ung delivery and tax cost kaysa sa product na bibilhin mo. hahaha…
    nakakamiss ung sizzling porkchop (with lots of backfat! lol) at sisig…been ages since i had one.when hubby and i dated during college we used to eat lots of those! LOL…coupled with ice cold beer….YUM!!

  3. Wow… 0 deg? 21 nga lang sa Baguio ginaw na ginaw na ako! ๐Ÿ™‚

    I love how you photographed the food. Parang sa magazine! I like sizzling foods, too, but sometimes I have to be quick in taking a picture or else the food will burn.

  4. no matter how it was made, ang sarap tignan ng luto mo, looks really perfect for that kind of weather. oppsss…like its colors! have a great week and sending you some warm from phnom penh. ๐Ÿ™‚

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