A simple dish for a tasty fish. I haven’t come around the exact measurements but it works always.

Ingredients

salmon fillets
lemon juice
sour cream
salt
dash pepper
some lemon zest
dried dill

Procedure:

1. Season fillets with salt and pepper and lemon. Place in baking dish.

2. Bake for about 15 minutes @180Β°C. While waiting, combine lemon zest, sour cream and dill.

3. Remove the dish from the oven and pour sour cream mix over fillets. Bake again for about 5 minutes or until the creamy sauce bubbles.

4. Serve with boiled potatoes and salad.

A post for Food Friday, Foodie Friday, Recipe Swap Thursday, It’s a Keeper.