-Silken tofu with tapioca pearls and caramel-
“The best way to a man’s heart is through his stomach” goes Fanny Ferns’s quote. Jokingly, Robert Byrne believes “Anybody who believes that the way to a man’s heart is through his stomach flunked geography.” 😀 The last quote always makes me laugh. Thinking of it it should have been biography instead of geography but the author was obviously suggesting something else, which I wouldn’t want to talk about.
I can attest to the truth of the first quote though. My hubby has a penchant for spicy dishes which I strongly oppose. If I’m the boss in here I would rather not cook anything spicy…So what I’d do is to cook specially for him, meaning I cook first for the kids or set aside something for them before putting in the chillies. Sometimes I just serve pepper and chillies for the boss to garnish his dish with. He’s always thankful.
-Unadulterated silken tofu-
I did mention sometime ago that hubby loves Taho (soybean curd) and that one time during our vacation I had to follow the Magtataho 2 blocks from our house just to buy him some (I was below the house and he was upstairs so I had to go lol). Gosh, that Manong walked so fast! I bought 40pesos worth of taho for him that morning and another 40pesos two days after.
Oggi of I can do that! mentioned in that post that she made taho at home which got me excited. I had long planned to make some but the I’ll-do-that-tomorrow attitude finally brought me to today. 😀 I googled and the search page showed two of my favorite foodblogs…Kuya Vanjo’s Panlasong Pinoy and Weng’s Munchkin Mommy. I was surprised at how easy it seems, and it was! A few minutes later, I had my first homemade taho.
So all you need would be:
cooked tapioca pearls
I cooked the tapioca pearls per package direction, caramelized sugar and heated up the tofu a little in the microwave oven…I topped the tofu afterwards with the first two ingredients and that’s it!
After dinner, I served hubby a bowl of taho which he surprisingly refused…so I set it aside and observed. He was so not in the mood and I thought it must be work. Around midnight though he asked where is the taho I made…this time he’s calmed down. So I served him the bowl again and he contentedly finished it…