Food Quote, Ruby Tuesday

Salami Pizza

“A world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize. Could the tin and processed food industries have got where they have without the benefit of the tomato compounds which colour, flavour, thicken and conceal so many deficiencies? How did the Italians eat spaghetti before the advent of… Read More Salami Pizza

Ruby Tuesday, salmon

Salmon-Paprika Skewers

Four days and counting…we’d be back home, to enjoy fresh mangoes, pineapple, papaya, soursop and coconut flesh…I too look forward to all our local delicacies especially seafood grilled golden in charcoal! For our remaining days here, I’m savaging the freezer so that it gets rested while we’re away. I found tuna, shrimps, surimi and salmon,… Read More Salmon-Paprika Skewers

Asian, Rice, Ruby Tuesday

Khao Phat Supparot

Another thai recipe for this week! ­čśë Growing up, the only sinangag (fried rice) I’ve cooked was traditional Filipino, rice on oil and sauted garlic plus salt. When I’m up to it, I’ll beat in an egg too. On days that I really am in the mood to cook a decent┬á breakfast, there would be… Read More Khao Phat Supparot

breakfast, Ruby Tuesday

Apples on oatmeal

— Growing up in a tropical country, I have known mangoes, pineapples, papayas amd soursops earlier than apples, strawberries and oranges. Imagine a row of trees heavy with fruits that some would fall off the ground….well, it’s not so dreamy because it’s a farm, but that’ the kind of life I actually miss. Where I… Read More Apples on oatmeal